My first go in the Vortex was a simple Garlic Parmesan Cheesy Bread. It came out perfect – I watched it like a hawk because I was not at all sure of the time or temperature I should be employing. I used the Broil function which only works at 400 degrees for 1 minute. Delicious – (Sadly no pics)
My second go at it was some Parmesan Zucchini Zoodles. Now these were AMAZING … I mean some seriously delicious grub …
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[…] I am finding the Vortex fairly easy to use. Of course there is a bit of a learning curve such as what program to use and what time and temperature to set it at. Being a novice in the kitchen I first read the manual and I also looked online for recipe and advice. Then as the dish is cooking I sit with my eyes glued to the window watching it cook so to be sure I don’t burn anything. So far – NO disasters. Everything I have cooked has come out delicious. Especially the Parmesan Zucchini Zoodles. […]
I love the descriptions of your evolution with the Instapots! Your descriptions give me confidence to begin with my pot that is still in the box due to my being a bit intimidated by a new way to cook. However your recipes, the pictures of the meals, and the descriptions are giving me both appetite and courage! Thank you!