I’ve always loved cheesecake but was never successful making them in the oven. So, if I didn’t buy it at the store – I didn’t eat it. Now with the Instant Pot I can make my own and the possibilities are endless.
I made a chocolate cheesecake with a graham cracker crust and I topped it off with marshmallow, a drizzle of chocolate ganache and graham cracker crumbs. It was DELICIOUS and did not survive the night!
Crust 
Before Cooking 
After Cooking 
After Being Chilled 
With Toppings 
The Finished Cheesecake 
The Inside
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